Work Clean by Dan Charnas The life-changing power of mise-en-place to organize your life, work, and mind
What's it about? Work Clean (2016) reveals how the professional kitchen system of mise en place can transform your work and daily life through mindful preparation and purposeful action Step through the back door of a fine dining restaurant at five in the morning. All around you, stainless steel and tiles gleam in the fluorescent light – every surface is so clean it sparkles. Every pot, pan, and utensil hangs in its proper place, and the morning air carries hints of fresh herbs and brewing coffee. This is a professional kitchen before service begins, and it holds secrets that could transform your daily life. In this lesson you'll learn why the world's top chefs spend more time preparing to cook than cooking itself, and how this counterintuitive approach could actually help you achieve more, by doing less. You've stepped into that pristine kitchen at dawn, now watch as the first chefs arrive. They don't rush to the stove or grab ingredients. Instead, they begin a...